Elephant Ear Wacky Cracker

Do you remember when mom or grandma would use the leftover pie dough to cinnamon sugar it and bake it as a treat? This taste just like that! Elephant ears come from the Midwest where they sell large fried doughs that are cinnamon and sugar. As a kid, it looked as big as an “elephant ear”. We thought everyone grew up with them, we did! No msg. No artificial flavors or colors. Turn an everyday saltine into a savory gourmet delight with our wacky cracker seasoning. Each packet contains 1 one ounce of seasoning blend. Easy to prepare with no baking and virtually no cleanup, you will be the hit of your next party or family gathering. Simply place spice blend into a 1-gallon zip-top bag, add 1/2 c of canola oil, squeeze the bag a few times to blend the spice with the oil. Add one 11 oz box of mini saltines or 2 sleeves of regular saltines. Close bag and toss several times to distribute the oil mixture, leaving in as much air as possible.